HOSPITALITY CASE STUDY
THAT AIRBOX HELPED TO SOLVE
In order to stay open and continue revenues flowing, the client wanted to implement a proactive solution to address everyone’s fear about eating out and being safe from Covid-19. Looking to create the safest possible environment for the patrons and employees. Based on the guidance for COVID-19 response for the hospitality industry as well as recommendations from CDC, OSHA and ASHRAE, the owner wanted to incorporate a combination of engineering controls and administrative controls solutions.
clean air, pure & Simple
4 restaurant locations to outfit with a combination of either 2 AirBox Peak-S units or 1 AirBox Apex unit with a 45 degree shroud projecting the air out at a high velocity covering more than 20+ feet with more than enough cubic feet per minute (CFM) of airflow to disrupt, displace and remove airborne particulate from the dining area. The dining areas were all between 1000-1500 square feet at each location.